The more coffee grinds you used for your brew, the stronger your final coffee will be. Will both different coffee strengths deliver a good taste? Today we try to brew two Yirga Cheffe bean recipes to find out. The only different parameter in two recipes is the amount of coffee grinds. Recipe details are listed below:

Coffee Beans: Yirga Cheffe, Ethiopia, Natural, Light Roast, Tropical Floral Fruity Notes

Mass of Coffee Used: 20g & 40g

Grind Setting: 25

Brew Ratio: 1:16.0

Brew Temperature: 202℉ / 94℃