Donut Latte

May 03, 2023

Espresso 30g

Pure milk 250g

Light cream 40g

Sugar 10g

Sea salt 1g

1.Frothing milk：

Put 40g of whipped cream, 10g of white sugar, and 1g of sea salt into a glass jug.

Whip the cream with a milk frother or a steam wand until smooth and delicate

2.Make a Latte：

Extract 30 grams of espresso,

Whip 250 grams of pure milk into foam

Mix milk foam with Espresso, pour into the cup 9.5 minutes full

3.Sprinkle a little cocoa powder evenly on the top of the cup, and pour the whipped cream in the middle of the cup

May 03, 2023

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