Author: Senior Zhan Tao
You don't need an oven to enjoy the delights!
Showing you how to make silky chocolate Coffee Tarts!
What do you need？
Light cream 140g
Coffee powder 4g
Sugar syrup 15g
8 cocoa tart shells
Adequate amount of coffee beans
Adequate amount of black cocoa powder (can not be added)
How to make ？
1️⃣Ganache：Heat the light cream until the edges are slightly boiling, pour in the dark chocolate and coffee powder and stir until the chocolate melts.
2️⃣ Mocha Ganache：Add the syrup and dark cocoa powder and continue to stir until the Ganache is smooth, sieve it through to make it more delicate.
3️⃣Pour Mocha Ganache into the pre-bought cocoa tart shell, 9/10 full, refrigerate for 1 hour.
4️⃣ surface with a few coffee beans to decorate