Mocha Tarts
Author: Senior Zhan Tao
You don't need an oven to enjoy the delights!
Showing you how to make silky chocolate Coffee Tarts!
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What do you need?
Chocolate 105g
Light cream 140g
Coffee powder 4g
Sugar syrup 15g
8 cocoa tart shells
Adequate amount of coffee beans
Adequate amount of black cocoa powder (can not be added)
How to make ?
1️⃣Ganache:Heat the light cream until the edges are slightly boiling, pour in the dark chocolate and coffee powder and stir until the chocolate melts.
2️⃣ Mocha Ganache:Add the syrup and dark cocoa powder and continue to stir until the Ganache is smooth, sieve it through to make it more delicate.
3️⃣Pour Mocha Ganache into the pre-bought cocoa tart shell, 9/10 full, refrigerate for 1 hour.
4️⃣ surface with a few coffee beans to decorate
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