Osmanthus Coffee Latte

With its fragrant characteristics, the Osmanthus flower is native to the Asian region where it is commonly used for teas, wine, herbal medicine, and even desserts! What happens when coffee and osmanthus collide?

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Cherry Rum Cold Brew Coffee

Fresh cherries with clear, bright Yirgacheffe washed coffee and fragrant rum, it tastes sweet-tart, super refreshing, very fantastic, and smooth finish.

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11 Easy Ways to Add Flavor to Your Coffee-Version 2

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11 Easy Ways to Add Flavor to Your Coffee-Version 1

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Preserved Plum & Lemon Soda Cold Brew

There's nothing better than a cold brew on a dry fall day!

Cold brew coffee with Preserved Plum and lemon, sweet and sour, thirst-quenching, simple and delicious!

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Rose Sea Salt Coffee Latte

This smooth, sweet, slightly salty drink will be a feast for your taste buds!

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Matcha Cream Coffee with Vietnamese Robusta

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Flaming Spanish Coffee

Spanish coffee includes strongly brewed coffee, of course, but it also includes a liqueur such as Kahlua, Amaretto, or Cointreau as well as a few ounces of rum.

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Red Eye Coffee

Red Eye is named after the Red Eye flight, the famous midnight flight from the West Coast to New York City. A "red eye" flight is synonymous with a long flight between 2 coasts and the need to stay awake.

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