Try Tetsu Kasuya’s Recipe

Gevi 4-in-1 smart pour-over coffee machine for the best Ethiopian brew! Good coffee every morning without a gooseneck kettle. Now try to attempt the recipe from a Japanese champion in World Brewers Cup 2016 for a similar taste. Recipe details are listed below:

Coffee Beans: Yirga Cheffe, Ethiopia, Natural, Light Roast, Tropical Floral Fruity Notes
Mass of Coffee Used: 20 g / 0.7 oz
Brew Ratio: 1:16
Grind Setting: 25 (medium)
Brew Temperature: 201°F / 94°C
Brewing Method: 40ml bloom, pause for 30s, second pour 140ml, pause for 10s, last pour 140ml.